I made this cake because I like the taste of almonds and richness of chocolates( I use dark chocolates) in it. Taste it if you all able to get hold of the recipe.
There is nothing better than a mouth watering piece of chocolate cake... I and my family like it because it is not so sweet.. less sweet better then too sweet..hmmm..gonna have a bite right now...so whoever loves chocolates.. do try and bake it..
I'm sure you will loves it....Cheers...!!
125g President unsalted butter-chopped
75g cake flour
125g chocolate-double-boiled until melt (try to get dark and sweet chocolate)
130g icing suga3 eggs
60ml fresh milk
125g ground almond nut
Chocolate Butter frosting:
125g Unsalted butter- I use SCS butter
125g Cooking Chocolate
Some almonds and coconut dessicate
Preheat oven at 180'c
Grease a any shape of 7' cake pan.
Combine all the ingredients and mix till light and fluffy.
Stir in ground almond
Pour cake mixture into cake pan. bake for 1 hour . remove, let it be for minutes and turn into wire rack for cool.
Mix butter and chocolate in small a bowl for double-boil and stir until Chocolate are melts.
Spread Chocolate butter cream on top of the cake and sprinkle some almond and coconut on top of the cakes.
Just a little notes..I do not use coconut for topping..Just toasted peanut...:-)