Tuesday, February 10, 2009

Buttermilk Biscuits


3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder (I less it to2)
1 teaspoon salt

1 teaspoon baking soda
3/4 cup unsalted butter, chilled, cut into 1/4 inch pieces
1+ cup buttermilk


Preheat oven to 180'C

Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.

Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened.

Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.

Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.

P/s: I add handful of Chocolate rices and sprinkle a bit of browns sugar on top it..:-) Recipes from Chococlate and Zucchini

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