Saturday, February 14, 2009

Braised Chicken


Braised Chicken

I cooked this dish and I find it that it's so delicious and very easy to cook. Just braised it in slow fire and let it be around 45 to 1 hours..The gravey we can use for wanton noodles or chicken rice sauce...
beside this dish, My Mum did taupo us prawn in chillies( Sambal Tumis Udang)so it can be consider complete meals.Hehehe..Thank you Mum for delicious Dish..:-D Thank to Gina-KC for the recipes


Sambal Tumis Udang Bonda

2 comments:

Simply D'Lite said...

Oh!Gosh..........
The Chicken...Wallaaaa...."Ini turkeyyyy..." :D

MamaElla said...

Hmmm..notty eh..Nie ayam lah ..Turkey lagi besau Pangkat nya..ekekeke...:-D