200gm all purpose Flour
1 tspn Baking powder
2 tblspn Cocoa Powder
6 tblspn Butter softed
1/2 tspn ground cinnamon - Optional
115 caster sugar
185 white chocolate - broken into small pieces
2 large eggs
100 ml milk
1 Sift the flour, cocoa, baking powder, white chocolate and cinnamon into a big bowl.. Put aside
2 Whisk the eggs and butter until smooths, add in milk and stir for a while.
3 Stir in to dry Ingredients , until smooths, divide the mixture evenly between the paper cases.
4 Bake in a preheated oven 200*c for 20 mins or until well risen.
5 Transfer to a wire rack to cool completely..