Recipe from Alex Goh - The World of Bread
480 gram bread flour
120 gram plain flour
110 gram sugar
10 gram salt
20 gram milk powder
4 tsp instant yeast
300 ml water
60 gram butter
Mix (A) till well blended.
Add (B) and knead to form a dough.
Add (C), continue to knead to form a smooth and elastic dough.
Cover dough with clear film. Let it proof for 50 -60 minutes or till it double in size.
Divide dough into 60 gram portions, shape into balls and let the dough rest for 10 minutes.
Shape the dough into oval shapes and placed them on a greased baking tray, leave to rest for a further 45 minutes
Brush with egg wash and bake in the over at 190 degrees celsius for about 9 to 12 minutes.